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Heard Through The Vine

Burgundy’s Wealth of Riches

By: Eric Asimov, New York Times, February 7, 2013

In a dozen years of tastings, the Dining section wine panel had seldom if ever faced a joyous trove like this one. We each had before us 20 glasses of red Burgundy from the 2010 vintage, all from villages in the Côte de Nuits, somewhat modest wines in the Burgundian hierarchy yet beautiful nonetheless.

Tasting Report

The panel tasted Burgundy, which has achieved a far higher level of consistency among good producers than many other vaunted regions.

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